Tank Cooks Air Fryer Steak Tips and Potatoes

Recipe sent by Elizabeth Groom 

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Ingredients 

• 2 1/2 lb ribeye steaks
• 1 packet Lipton's Onion Soup Mix 
• 2 Cubed Potatoes 
• 2 Tbsp Worcestershire sauce 
• 1½ Tbsp olive oil

Directions 

1. Cube 2 potatoes and add olive oil and spices 
2. Cook in an air fryer at 425°F  for 15 minutes 
3. Cut ribeye steaks into bite-sized pieces and place them in a bowl. Add remaining ingredients and toss to coat. 
4. Cook with potatoes at 400°F for 10-12 minutes.